| Spoon | 1tsp/1tbp | 5/15ml |
| Butter | 1 stick of butter | 125g |
| Oven Temp* | 325/375/425 ◦F | 160/190/220 ◦C |
| Liquid | 1/4/8 oz | 30/125/250 ml |
| Flour | 0.5/1/2/2.5/3 cup | 75/150/300/375/450g |
| Caster Sugar | 0.5/1/2/2.5/3 cup | 110/220/440/550/660g |
Monday, 28 April 2014
Useful Baking & Cooking Conversion
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