Steamed Ma Lai Koh

At last the water rationing exercise ceased at my place :-)
Since we have not been making kueh for a while, today just decided to make this for tea time and tomorrow breakfast.

Ingredients (Yield 7 cupcakes):

• 75g Brown Sugar
• 2 AA Eggs
• 60g VCO
• 65ml Fresh Milk
• 140g Sifted Flour
• 1tsp Double Action Baking Powder
• 0.5tsp Baking Soda
• Pinch of Salt

Method:

1. Whisk brown sugar and egg together until dissolves
2. Add in VCO and milk. Stir and combine.
3. Then add in the sifted flour with baking powder and baking soda.
4. Combine the ingredient evenly and rest the batter for 20 minutes (this help to activate the baking powder.
5. Divide the batter into the cupcake liner and steam on high fire for 12 minutes.