Banana Muffin (A keeper recipe)

As I have some bananas, I decided to make quick banana muffin for breakfast. This is so well received by Bryan and DH. The following recipe is modified from the version found in All Recipes.com

Banana Raisin Choco Chip Muffin (make 11)

Ingredients

1.5c       Flour

1tsp       Baking Soda

1tsp       Baking Powder

1/2 tsp   Salt

3            Large Mashed Banana

1            Egg

1/2c       Castor Sugar

100g      Butter (melted)

1tbp       Raisin

1tbp       Chocó-chip

1. Warm your oven to 180°C and line your muffin trays
2. Mixed and sieved all the dried ingredients into a mixing bowl. *
3. In another bowl, mashed the banana. Then add in an egg which has been lightly beaten.
4. Stir in the melted butter** and the castor sugar
5. Now you can add in the raisin and Chocó-chip
6. Fill up the muffin cup to ¾ full.
7. Bake in the heated oven@180°C for 25-30 min.
8. Serve them while it’s hot. Enjoy J

Tips: 

*You can shortcut this by add all ingredient into a mixing bowl, then use a chopstick and stir around for 20 times. That will help to mixed the dried ingredient together and loosen the flour

**Set the temperature to the lowest, and microwave the butter